All staff involved in a food & beverage operation face a continuing battle to try and keep their food
and beverage costs under control. This food and beverage control is the management and regulation of your costs and returns of operating the
catering activity in your restaurant or bar. Therefore an all-inclusive food
and beverage control system is important for any type of food and beverage business
regardless of its size.
This cost of food and beverage can range from 35% up depending
on the type of operation. In bars and restaurants, food and beverage is usually the
only source of revenue. So it is essential to lower stock and reduce
costs not only in food & beverage operations, But also in any business that
maintains stock levels and relies upon this stock to produce sales.
The most
important point is that every member of your food and beverage team are 100%
committed to making the control system work on a daily, weekly, monthly, and annual
basis with no exceptions.
Chef Consulting Services can audit your food and beverage control systems for you and suggest changes where appropriate. We can also up skill existing staff members and train new staff in food and beverage control for your business. Please contact me for further details.
