Chef Consulting Services was formed to consult and advise chefs and hospitality business by providing innovative and calculated advice, guidance and training. 

With over 40 years of experience, I have the resources and experience to help you create a unique experience for your customers.

From providing advice on restaurant openings to turning around struggling or financially distressed businesses.  My experience is wide ranging and includes restaurant design and layout, operational procedures, food and beverage strategies, menu development, marketing, and staff training.

You are guaranteed a professional, discreet and personal service from Chef Consulting Services.