In today's competitive environment restaurants and hospitality business are realising that it is not cost effective to maintain in-house expertise in all areas of the business. This is where Chef Consulting Services can help by offering expertise and bespoke training where and when needed.

Catering business that operate an ongoing program of training and education will ensure that each staff member learns and implements your exacting standards for service and operational procedures. Chef Consulting Services can implement detailed work descriptions, expectations, and training programs for each position, from new  employees to the ongoing development of managers and owners. This will ensure that every customer receives a quality experience from all employees, when they visit your business.

With over 40 years’ experience working in the catering and hospitality industry I believe that Chef Consulting Services have the right skill set to help you achieve your goals within the catering and hospitality sector. So whatever your issues are you can bet that I have come across them before.

Therefore whatever you need, be it menu engineering, labour and food cost analysis, general strategy assistance, staff training, new menus, and signature dishes designed and costed,  HACCP plans drawn up and implemented, or allergen and nutritional training and awareness Chef Consulting Services can provide that service for you.